Frequently asked questions

We specialize in cleaning commissary kitchens, ghost kitchens, commercial kitchens, brewery & tasting room kitchens, and food truck lots. Our services are tailored for shared culinary facilities, food startups, and commercial kitchen operators.

We offer a full range of services, including:

• Daily janitorial and sanitation.
• Deep degreasing and hood cleaning
• Food-safe floor care
• Ad hoc services such as buffing, window cleaning, and specialized pressure washing (available weekly, bi-monthly, monthly, or quarterly).

Our pricing is transparent but variable. The online calculator provides a rough estimate, but final pricing depends on:

• Number of hours worked
• Level of cleanliness required
• Cleaning frequency
• Scope of services

*We recommend speaking with our customer service team for an accurate quote.

We provide both. You can schedule a one-time deep clean or set up ongoing service plans. We also offer weekly and bi-weekly options for flexibility.

For basic cleaning, our minimum service frequency starts at 3 days per week, with the option to increase up to 7 days per week depending on your needs.

Yes. We only use commercial-grade, food-safe cleaning solutions that meet health and safety compliance standards.

We typically provide a same-day walkthrough followed by a proposal. Service can often begin within 48-72 hours.

We currently serve the San Francisco Bay Area, including Oakland, San Francisco, Napa Valley, and San Jose.

Yes, cleaning contracts typically range from 12 to 24 months, depending on pricing. A 60-day trial period is included—if you’re not satisfied, the contract is voided.

• Ad hoc tasks (e.g., buffing, window cleaning) are not bound by contracts unless included as part of your regular cleaning package.

We specialize in cleaning commissary kitchens, ghost kitchens, commercial kitchens, brewery & tasting room kitchens, and food truck lots. Our services are tailored for shared culinary facilities, food startups, and commercial kitchen operators.