About Us
At TA Dust Away, we believe that a clean kitchen is the heart of every successful restaurant. Based in the Bay Area, we are a family-owned professional commercial kitchen cleaning company dedicated to delivering the highest standards of cleanliness, safety, and reliability. Our story is deeply personal. Founded by Eidit and Abraham, TA Dust Away was created to honor the legacies of our fathers, Albert and Tekele, both hardworking immigrant entrepreneurs who built their own successful janitorial companies when they first came to America. Their values of integrity, excellence, and dedication continue to guide us today. The name TA Dust Away carries them with us—the “T” for Tekele and the “A” for Albert—as a living tribute to the men who inspired us. At TA Dust Away, we are more than cleaners—we are partners in your success. Our team specializes in deep cleaning for commercial commissary kitchens, food facilities, and brewery and tasting room kitchens. We use industry-leading methods, eco-friendly products, and detail-oriented techniques to ensure your kitchen is not only clean but compliant with health and safety standards. Our mission is simple: to honor our fathers’ legacy while providing the best kitchen cleaning services in the Bay Area. Every spotless kitchen we leave behind is our way of making them proud.